WebCooking and Recipes website find 1000s of simple, delicious indian and world recipes with easy step by step instructions, videos, photographs and guides to make everyday … Web26 mar 2024 · For tempering, heat 2 teaspoon coconut oil to a small pan. Once the oil is hot, add ½ teaspoon mustard seeds, ¼ teaspoon asafoetida, 2-3 whole dry red chilies, and 10-12 whole curry leaves, and let them crackle for a few seconds. Pour the tempering over the kuzhambu. Mix well and serve hot with rice.
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